![sausage fest boston sausage fest boston](https://images.freeimages.com/images/large-previews/3b2/boston-bratwurst-1186950.jpg)
Adventurous drinkers may also want to try the Pretzelbier, a lager brewed with mustard seed and salt. Night Shift’s Oktoberfest-style lager, Steinbier, is available in 16-ounce four-packs from both the Everett and Boston locations.
![sausage fest boston sausage fest boston](https://i2-prod.lincolnshirelive.co.uk/news/local-news/article1789191.ece/ALTERNATES/s1227b/DRD-140718-8.jpg)
See “full meals” section above (beer is for takeout only.)Ĩ7 Santilli Hwy., Everett 1 Lovejoy Wharf, West End, Boston It’s available in the taproom but also in four-packs for drinking at home.īeer pickup is available daily, with deliveries on Thursdays details and ordering here. Beerġ250 Massachusetts Ave., Dorchester, Bostonĭorchester Brewing Co.’s Fest Bier, a Marzen lager, is now available (4.9% ABV), brewed with Vienna and Pilsner malts and German Hallertau Tradition hops. Remnant is currently offering outdoor seating as well as beer pickup and limited delivery, but this kit is specifically a takeout offering order online by September 20. The two-person meal ($60) includes a five-course dinner (pretzels, bratwurst, pumpkin spaetzle, pork schnitzel, and German chocolate cake) and two 25-ounce crowlers of Remnant’s Fest Lager, a Marzen lager.
![sausage fest boston sausage fest boston](https://i.pinimg.com/originals/e9/54/1f/e9541ff0c3f3ec193a58b9af51b386ab.jpg)
Remnant is collaborating with Brighton’s Brato Brewhouse & Kitchen to offer a take-home Oktoberfest kit, which can be picked up at Remnant. Juliet is currently offering outdoor seating and takeout ( official website) for dinner and brunch several days a week.Ģ Bow Market Way, Union Square, Somerville Juliet’s Oktoberfest menu will be available for takeout on September 27 the three-course meal includes pretzels with beer mustard bratwurst with accoutrements or pesto spaetzle and German apple cake. Jack’s Abby is currently offering outdoor seating, takeout ( Toast), and food delivery ( Grubhub). (Beer not available with delivery orders.)
![sausage fest boston sausage fest boston](https://s3-media2.fl.yelpcdn.com/bphoto/4LwbLqeEAh8NkQlMq-2yRw/o.jpg)
Getting takeout? Add some of Jack’s Abby’s Oktoberfest beer, Copper Legend, to your order. The local brewery’s food menu includes a variety of Oktoberfest-friendly items, including pretzels made with the House Lager (accompanied by beer cheese, of course) and “fest pizza” (mustard cream, bratwurst, gruyere, sauerkraut, pickled red onions). Hugh O’Neill’s is currently offering indoor and outdoor dining as well as takeout ( official website). The beer selection includes seasonal brews from Ayinger, Mahr’s Brau, Weihenstephan, and others. The Malden pub is serving Oktoberfest food specials from September 22 through October 4, including pretzels with beer cheese fried pork schnitzel on a pretzel bun beer-braised pork shanks and more. Union Square’s German and Central European restaurant, Bronwyn, is featuring a special Oktoberfest beer and food menu from September 17 through October 25 the takeout/delivery menu includes some of the restaurant’s house-made sausages and pretzels, of course, and more.īronwyn is currently offering indoor and outdoor dining as well as takeout ( Toast) and delivery ( Grubhub, Uber Eats).
SAUSAGE FEST BOSTON UPDATE
This guide was originally published on Septemthe date of the most recent update appears above.Ģ55 Washington St., Union Square, Somerville Here are several Boston-area breweries, restaurants, and businesses from which you can order takeout and/or delivery of beer, sausages, pretzels, and more. Tickets to Sausage Fest cost $20, and can be ordered by calling Dante at (617) 497-4200.įor more information on this event, please go to the Grub Street Boston link below.2020 doesn’t lend itself to gathering in groups for festive Oktoberfest celebrations, but that doesn’t mean you can’t enjoy the season at home. The lineup for this event will include Dante de Magistris from Dante, Jamie Bissonnette from Coppa in the South End, Evan Deluty from Stella in the South End, Louis DiBiccari from Storyville in the Back Bay, Mary Dumont from Harvest in Harvard Square, Tiffani Faison from the upcoming Sweet Cheeks in the Fenway area, William Kovel from Cataylst in Kendall Square, Colin Lynch from Menton in the Fort Point District, Marc Orfaly from Pigalle in the Theatre District, Brian Poe from the Rattlesnake in the Back Bay, and Patricia Yeo from OM in Harvard Square. A sausage competition is coming to an East Cambridge restaurant in November, and it will feature some of the Boston area's best chefs.Īccording to Grub Street Boston, Dante on Edwin H Land Boulevard (near the Museum of Science and the Charles River) will be hosting "Sausage Fest ," a cook-off that will take place November 20 on the restaurant's patio.